Print Methi na Dhebra Prep time: 40 mins Cook time: 1 hour Total time: 1 hour 40 mins Serves: 6 Millet flour flat bread with fenugreek greens (fenugreek greens are bitter greens, especially eaten during winter months) Ingredients 2 cups bajri (millet) flour ½ cup bhakhri flour or cream of wheat 3 tablespoons olive oil ½ […]
Bajri na Rotla
Print Bajri na Rotla Prep time: 10 mins Cook time: 15 mins Total time: 25 mins Serves: 4 Traditionally millet flour flat bread (bajri na rotla) is made with hands (without use of rolling pin and flat surface) and cooked in a griddle made of clay. Ingredients 1 cup bajri (millet) flour ¼ teaspoon salt or […]
Cachumber
Raw vegetables eaten with meal as a side dish is known as cachumber (salad). It varies depending on season and availability of vegetables. Print Everyday Cachumber Prep time: 15 mins Total time: 15 mins Serves: 4 Ingredients 2 Roma or plum tomatoes, thinly sliced 1 red onion, thinly sliced 2 serrano or jalapeno chilies, cut lengthwise […]
Blueberry and Peach Egg less Cake
Print Blueberry and Peach Egg less Cake Prep time: 30 mins Cook time: 40 mins Total time: 1 hour 10 mins Serves: 16 Ingredients For Blueberry Cake: 1 cup confectioners sugar ½ cup canola or vegetable oil 1 cup all-purpose flour ⅓ cup ground freeze dried blueberry (fine powder) 1 teaspoon baking powder ¼ teaspoon baking […]
Undhiyu
Print Undhiyu Prep time: 20 mins Cook time: 40 mins Total time: 1 hour Serves: 4 This mixed vegetables recipe is quintessential Gujarati dish. It is a very famous dish from city of Surat in Gujarat. The variety of green beans called papadi used in this recipe are named after the city. The fresh papadi is […]
Khaman
Print Khaman Prep time: 5 hours Cook time: 15 mins Total time: 5 hours 15 mins Serves: 4 This Gujarati dish can be found all over Gujarat in shops called khaman house or farsan (savory) mart. It is eaten as a snack or with a meal as a farsan on special occasions. Ingredients 2 cups besan […]
Dal Dhokli
Print Dal Dhokli Prep time: 2 hours Cook time: 1 hour 25 mins Total time: 3 hours 25 mins Serves: 4 Ingredients For Dal: ¾ cup oily or dry toover dal (split pigeon peas), uncooked 2 cups water 1 teaspoon salt or to taste Small (golf ball size) piece of jaggary or 3 teaspoons sugar ½ […]
Bhakhri
Print Bhakhri Prep time: 1 hour Cook time: 30 mins Total time: 1 hour 30 mins Serves: 4 This whole wheat flour flat bread is eaten as a breakfast in many homes in state of Gujarat. It is made with coarse flour than the usual chapatti flour used in making flat breads. Because of this textured […]
Cauliflower Manchurian
Print Gobi Manchurian Prep time: 10 mins Cook time: 40 mins Total time: 50 mins Serves: 4 This recipe is a fusion of Chinese and Indian cuisine to suit Indian taste. It is believed to be created by Chinese community living in city of Kolkata (State of Bengal), eastern part of India. Ingredients 1 medium sized […]
Buffalo Cauliflower Florets
Print Buffalo Cauliflower Florets Prep time: 20 mins Cook time: 1 hour 30 mins Total time: 1 hour 50 mins Serves: 4 Ingredients 1 medium sized cauliflower, cut into 2 inch florets ½ cup fine corn meal ½ cup corn starch 1 teaspoon salt or to taste ½ teaspoon black pepper ¾ cup buttermilk 1 tablespoon […]
Chickpea Flour Rolls and Fries
Print Khandavi Prep time: 20 mins Cook time: 10 mins Total time: 30 mins Serves: 6 The chickpea flour is known as besan and the rolls are known as Khandavi. This dish was my mother’s specialty. My mother used to make it on special occasions and whenever guests were coming over. She is not able to […]
Dabeli
Print Dabeli Prep time: 15 mins Cook time: 10 mins Total time: 25 mins Serves: 4 Dabeli is an Indian Street food available all over India. It is grab and go like food which people can eat as a breakfast, lunch or a snack in a hurry. It is basically a vegetarian slider, the patty is […]