Print Dal Vada Prep time: 6 hours Cook time: 25 mins Total time: 6 hours 25 mins Serves: 4 Dal vada (Mung Dal Fritters) are street food available all over Gujarat, but in city of Ahmedabad those are the best. Street vendors make batter in advance and fry vada in a cart to order. Ingredients 1 […]
Dhokla
Print Dhokla Prep time: 24 hours Cook time: 20 mins Total time: 24 hours 20 mins Serves: 4 Steamed Savory Cakes with Rice and Dal (split pigeon peas) Ingredients For Dkokla Batter: 1 cup uncooked rice and ⅓ cup split pigeon peas (toovar dal) or 1 ½ cups Dhokla flour or 1 package of instant Dhokla […]
Bhajia
Print Bhajia Prep time: 30 mins Cook time: 30 mins Total time: 1 hour Serves: 4 Vegetable Tempura Ingredients 1 cup chickpea flour 1 teaspoon salt or to taste ¼ teaspoon turmeric Pinch of asafoetida ½ teaspoon red chili powder Water or soda water as needed Canola or vegetable oil for frying Assorted vegetables (like 1 […]