Print Lilva Kachori Prep time: 1 hour Cook time: 1 hour Total time: 2 hours Serves: 6 Kachori (stuffed savory pastry) is found in many regions of India but lilva (fresh pigeon peas) kachori is mainly found in Gujarat. Ingredients For filling: 2 cups frozen tuver lilva (fresh pigeon peas), thawed 1 medium russet potato, boiled […]
Khaman
Print Khaman Prep time: 5 hours Cook time: 15 mins Total time: 5 hours 15 mins Serves: 4 This Gujarati dish can be found all over Gujarat in shops called khaman house or farsan (savory) mart. It is eaten as a snack or with a meal as a farsan on special occasions. Ingredients 2 cups besan […]
Buffalo Cauliflower Florets
Print Buffalo Cauliflower Florets Prep time: 20 mins Cook time: 1 hour 30 mins Total time: 1 hour 50 mins Serves: 4 Ingredients 1 medium sized cauliflower, cut into 2 inch florets ½ cup fine corn meal ½ cup corn starch 1 teaspoon salt or to taste ½ teaspoon black pepper ¾ cup buttermilk 1 tablespoon […]
Samosa
Print Samosa Prep time: 1 hour 30 mins Cook time: 25 mins Total time: 1 hour 55 mins Serves: 6 Samosas have become quite popular in many countries with Indian population. This delicious snack is sold on streets all over India. In US it’s available freshly made and frozen in most Indian grocery stores. My cousin, […]
Patra
Print Patra Prep time: 45 mins Cook time: 45 mins Total time: 1 hour 30 mins Serves: 8 servings This recipe is made with taro leaves, which are not easily available in Indian grocery stores. If you find it use it otherwise use collard greens or chard. Ingredients 1 bunch collard greens 2 cups chickpea flour […]
Dal Vada
Print Dal Vada Prep time: 6 hours Cook time: 25 mins Total time: 6 hours 25 mins Serves: 4 Dal vada (Mung Dal Fritters) are street food available all over Gujarat, but in city of Ahmedabad those are the best. Street vendors make batter in advance and fry vada in a cart to order. Ingredients 1 […]