Print Vegetables and Chickpeas Tagine Prep time: 30 mins Cook time: 30 mins Total time: 1 hour Serves: 6 The spices used in Moroccan Tagine recipes are very similar to spices used in Indian curries. I like to cook curries/stews with warm spices during winter months. It is very satisfying and comforting during cold season. I […]
Bhindi Masala
Print Bhindi Masala Prep time: 15 mins Cook time: 25 mins Total time: 40 mins Serves: 4 Ingredients 1 lb. okras (bhindi) 1 medium yellow or red onion, ½ inch diced 1 medium plum or Roma tomato, ½ inch diced 2 garlic cloves, finely minced 1 jalapeno or serrano chili, finely chopped 1 inch piece of […]
Baghara Baigan
Print Baghara Baigan Prep time: 15 mins Cook time: 25 mins Total time: 40 mins Serves: 4 This eggplant curry is from city of Hyderabad, Southern part of India (in a state of Telangana), and it is usually served with Biryani. It is made with small purple egg sized eggplants (known as Indian eggplants). Ingredients 1 […]
Tikka Masala
Print Paneer Tikka Masala Prep time: 10 mins Cook time: 1 hour 30 mins Total time: 1 hour 40 mins Serves: 4 Ingredients About 1 lb. paneer, cut into ¾ inch dice 1 tablespoon chopped cilantro, for garnish For Marinade: 1 tablespoon canola oil ½ teaspoon garam masala ½ teaspoon ground cumin 2 teaspoons garlic-ginger paste […]
Chole
Print Quick Chole Prep time: 15 mins Cook time: 20 mins Total time: 35 mins Serves: 2 Chickpea Curry Ingredients 1 16 oz. can of chickpeas 1 large yellow or red onion, roughly chopped 1 medium size tomato, roughly chopped 1 clove of garlic, cut into 3-4 pieces 1-inch piece of fresh ginger, cut into 3-4 […]