Print Lentil Loaf Prep time: 15 mins Cook time: 1 hour 15 mins Total time: 1 hour 30 mins Serves: 1 Loaf Ingredients ¾ cup lentils, half red and half green (French) ¼ cup brown rice Water as needed 1 small onion, finely chopped 1 carrot, shredded 2 garlic cloves, finely minced 3 tablespoon oil 1 […]
Dhokla
Print Dhokla Prep time: 24 hours Cook time: 20 mins Total time: 24 hours 20 mins Serves: 4 Steamed Savory Cakes with Rice and Dal (split pigeon peas) Ingredients For Dkokla Batter: 1 cup uncooked rice and ⅓ cup split pigeon peas (toovar dal) or 1 ½ cups Dhokla flour or 1 package of instant Dhokla […]