In beginning of Spring, you start to see various varieties of mango in markets of India. Some unripe varieties are used for making pickles. Some of these mangoes are also used in making chaats, chutneys, curries and salads. This unripe (kachi) mango (keri) nu shaak (curry) is similar to mango chutney but uses pickle masala […]
Cachumber
Raw vegetables eaten with meal as a side dish is known as cachumber (salad). It varies depending on season and availability of vegetables. Print Everyday Cachumber Prep time: 15 mins Total time: 15 mins Serves: 4 Ingredients 2 Roma or plum tomatoes, thinly sliced 1 red onion, thinly sliced 2 serrano or jalapeno chilies, cut lengthwise […]