Print Methi na Dhebra Prep time: 40 mins Cook time: 1 hour Total time: 1 hour 40 mins Serves: 6 Millet flour flat bread with fenugreek greens (fenugreek greens are bitter greens, especially eaten during winter months) Ingredients 2 cups bajri (millet) flour ½ cup bhakhri flour or cream of wheat 3 tablespoons olive oil ½ […]
Bajri na Rotla
Print Bajri na Rotla Prep time: 10 mins Cook time: 15 mins Total time: 25 mins Serves: 4 Traditionally millet flour flat bread (bajri na rotla) is made with hands (without use of rolling pin and flat surface) and cooked in a griddle made of clay. Ingredients 1 cup bajri (millet) flour ¼ teaspoon salt or […]
Khichdi
Print Plain Khichdi Prep time: 2 hours Cook time: 45 mins Total time: 2 hours 45 mins Serves: 4 This simple meal of grain and dal is a staple of Gujarati meal. In most Gujarati households, you will find Khichdi with dinner. It can be prepared many ways, even with vegetables, making it a one pot […]