Print Dal Dhokli Prep time: 2 hours Cook time: 1 hour 25 mins Total time: 3 hours 25 mins Serves: 4 Ingredients For Dal: ¾ cup oily or dry toover dal (split pigeon peas), uncooked 2 cups water 1 teaspoon salt or to taste Small (golf ball size) piece of jaggary or 3 teaspoons sugar ½ […]
Khichdi
Print Plain Khichdi Prep time: 2 hours Cook time: 45 mins Total time: 2 hours 45 mins Serves: 4 This simple meal of grain and dal is a staple of Gujarati meal. In most Gujarati households, you will find Khichdi with dinner. It can be prepared many ways, even with vegetables, making it a one pot […]