Print Dal Dhokli Prep time: 2 hours Cook time: 1 hour 25 mins Total time: 3 hours 25 mins Serves: 4 Ingredients For Dal: ¾ cup oily or dry toover dal (split pigeon peas), uncooked 2 cups water 1 teaspoon salt or to taste Small (golf ball size) piece of jaggary or 3 teaspoons sugar ½ […]
Fideua
Print Fideua Prep time: 15 mins Cook time: 15 mins Total time: 30 mins Serves: 8 (Spanish Pasta) This is a vegetarian version of recipe adapted from Chef Ken Oringer’s recipe of Fideua. Ingredients 1 lb. angel hair pasta 3 tablespoons extra virgin olive oil 1 small red onion, finely chopped 1 cup any variety of […]