Print Singapore Noodles Prep time: 15 mins Cook time: 15 mins Total time: 30 mins Serves: 4 This noodle recipe is the result of influence of Indian and Chinese cuisine in Singapore. Ingredients ½ cup neutral oil, divided 2 tablespoons curry powder ¼ teaspoon or to taste cayenne pepper 8 oz. rice noodles (vermicelli) 3 tablespoons […]
General Tso’s Tofu
Print General Tso’s Tofu Prep time: 20 mins Cook time: 30 mins Total time: 50 mins Serves: 4 Ingredients 1 package of extra firm tofu 1 egg ¾ cup water ¼ cup AP Flour 1 teaspoon hot sauce ½ teaspoon salt or to taste ¼ cup soy sauce 2 tablespoons corn starch 3 tablespoons neutral oil […]
Tikka Masala
Print Paneer Tikka Masala Prep time: 10 mins Cook time: 1 hour 30 mins Total time: 1 hour 40 mins Serves: 4 Ingredients About 1 lb. paneer, cut into ¾ inch dice 1 tablespoon chopped cilantro, for garnish For Marinade: 1 tablespoon canola oil ½ teaspoon garam masala ½ teaspoon ground cumin 2 teaspoons garlic-ginger paste […]
Chili Tofu
Print Chili Tofu Prep time: 15 mins Cook time: 7 mins Total time: 22 mins Serves: 4 This recipe is adapted from Chef Grace Young’s recipe of Chinese Burmese Chili Chicken. Ingredients Marinade: 1 teaspoon corn starch 1 teaspoon flavorless oil ½ teaspoon salt or to taste ½ teaspoon pepper Stir Fry: 1 tablespoon flavorless oil […]
Orange Tofu
Print Orange Tofu Prep time: 20 mins Cook time: 35 mins Total time: 55 mins Serves: 4 Ingredients For Sauce: 2 tablespoons neutral oil Orange peel from one orange, sliced 1 jalapeno pepper, sliced into coins 3 garlic cloves, minced 2 inch piece of ginger, minced ½ cup orange juice ¼ cup soy sauce ¼ […]