Cachumber

Raw vegetables eaten with meal as a side dish is known as cachumber (salad).  It varies depending on season and availability of vegetables. Print Everyday Cachumber Prep time:  15 mins Total time:  15 mins Serves: 4 Ingredients 2 Roma or plum tomatoes, thinly sliced 1 red onion, thinly sliced 2 serrano or jalapeno chilies, cut lengthwise […]

Continue Reading

Sev Tameta nu Shaak

Print Sev Tameta nu Shaak Prep time:  20 mins Cook time:  20 mins Total time:  40 mins Serves: 4 servings This is my sister-in-law Bharatiben’s recipe of chickpea flour noodles (sev) with tomato (tameta). Ingredients 6 medium Roma tomatoes cut into ½ inch dice 1 jalapeno or serrano chili, cut into 4 pieces lengthwise 3 tablespoons […]

Continue Reading

Tomato-Corn Soup

Print Tomato-Corn Soup Prep time:  10 mins Cook time:  25 mins Total time:  35 mins Serves: 4 This is my sister Anita’s recipe. Ingredients 6 medium tomatoes 1 carrot 3 fresh corns or 1 cup frozen corn 1 shallot 1 tablespoon unsalted butter 3 cloves garlic, finely minced 2 inch piece of ginger, finely minced ½ […]

Continue Reading

Chutney

Print Cilantro Chutney Prep time:  15 mins Total time:  15 mins Fresh coriander or Cilantro chutney Ingredients 1 bunch of cilantro 1 to 2 jalapeno or serrano chilies or to taste ½ inch piece of ginger 1 teaspoon salt or to taste 3 to 4 teaspoons sugar or to taste Juice of half a lemon […]

Continue Reading