Print Sweet Potato and Chickpea Taco Prep time: 20 mins Cook time: 35 mins Total time: 55 mins Serves: 6 This recipe is a fusion of Indian and Mexican flavors. Ingredients 3 medium to large sweet potatoes, peeled and cut into ½ inch dice 3 tablespoons canola oil 1 ½ teaspoons chipotle chili powder 2 teaspoons […]
Sev Usal
Print Sev Usal Prep time: 8 hours Cook time: 1 hour Total time: 9 hours Serves: 4 Dried green peas soup with crispy thin chick pea flour noodles Ingredients 1 ½ cups dried green pea 2 jalapeno or serrano chilies, finely minced 1 ½ inch piece of ginger, finely minced 2 sprigs of mint 1 teaspoon […]
Khichdi
Print Plain Khichdi Prep time: 2 hours Cook time: 45 mins Total time: 2 hours 45 mins Serves: 4 This simple meal of grain and dal is a staple of Gujarati meal. In most Gujarati households, you will find Khichdi with dinner. It can be prepared many ways, even with vegetables, making it a one pot […]
Flower Bataka Vatana nu Shaak
Print Flower Bataka Vatana nu Shaak Prep time: 15 mins Cook time: 15 mins Total time: 30 mins Serves: 6 Cauliflower Potato Peas Ingredients 1 medium size flower (cauliflower), cut into 1 inch pieces 1 medium size batako (potato), cut into ½ inch cubes ½ cup vatana (green peas), frozen or fresh 4 tablespoons olive oil […]
Dal
For vegetarians in India, dal (legumes) is a main source of protein. Varieties of dal is available through out India and each region has a unique way of preparing dal for a meal. The most common variety of dal used all over India is toover dal (split pigeon peas). It is usually served with rice. […]